So I just randomly overheard a lady at the beach last week telling her friend about this recipe, and decided it was good enough to try, and then share :)
You can also make this as low-calorie as you like.
You only need 3 ingredients:
1 8 oz block cream cheese
1 regular (not the large one) tub of whipped topping
Vanilla extract to taste
I used full-fat cream cheese (I've had that block in the fridge for some time and it needed to be used)
and light whipped topping
Only about 1 tsp extract. I think it could be great with almond or amaretto extract too.
I think the lady at the beach used light or fat free cream cheese. Add Splenda if needed.
Using a hand mixer beat together on high.
Store in the fridge.
Mild but tasty dip for pretzels, fruit, or whatever you'd like.
Happy Friday and Easter weekend! HE is risen, just as He said!!!!!
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