Saturday, October 1, 2011

Chicken portfolios (Recipe)

This is another E-Mealz recipe. It was a HUGE hit with my husband. If you had pre-cooked chicken this recipe would be pretty quick to make!

2 cans (8oz each) reduced fat crescent rolls
2 c cooked chicken, chopped into bite size pieces or shredded/pulled
2 T minced onion
8oz 1/2 fat cream cheese
4 T margarine, melted
1/2 c FF milk
1 t salt
1/2 t pepper
1/2 t garlic powder

Blend cream cheese and margarine until smooth. Soften cream cheese a bit if necessary. Mix in all remaining ingredients except crescents. Lay out crescent rolls onto baking sheet, keeping them together in pairs so that you have a rectangle, pressing the seams together to make the rectangle whole. Place a few spoonfuls of the chicken mixture into the center. Pull the corners of the dough together in the middle and then pull up remaining dough to make a sachet of sorts. (As you can see in the picture mine was too full, but tasted good!). Bake at 350 15-20 minutes until crescent is golden brown.

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