Monday, January 3, 2011

Spice up that Spinach dip!

So, I fell in love with an amazing spinach dip.
You know the recipe that uses the Knorr Vegetable soup mix? Try it with their Leek soup mix instead!
Only use 1/2 a package, or double the mayo and sour cream.

So a small bowl would be:
10oz pkg frozen chopped spinach, thawed and squeezed dry
1 c mayo
16oz container sour cream
1/2 pkg leek soup mix

The whole pkg makes for a pretty strong onion flavor, so if you use it all, double the mayo and sour cream, but not the spinach.

Adding some toasted nuts of your choice in is also nice.

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